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Knife Safety

These knife safety tips are part of an FCCLA STAR Events
Applied Technology project by Maurice
(a first-year ProStart student) assisted by Leon

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Never play with knives or sharp tools.

 

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Concentrate on what you are doing when using a knife.

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Use sharp knives. Dull blades cause more accidents because they are harder to work with and require more pressure.

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Always use a cutting board.

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Keep knives away from the edge of the counter to lessen the chance of being knocked on the floor or on someone's foot.

 

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Step out of the way if a knife is dropped. Don't try to catch it.

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Use a knife for its intended purpose. Do not use it as a substitute for a can opener, screw driver, staple remover, or box opener.

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Carry a knife by the handle with the tip pointed down and the blade turned away from the body.

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Keep knife handles free of grease or other slippery substances. Repair or throw away knives with loose handles.

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Choose a knife that is the correct size and has the proper blade for the job to be done.